Adventure Israel likes food and we love to share it!
After decades of living, playing, and working in Israel and in harmony with nature, we have become expert outdoor chefs. Our unique and tasty foodie experiences bring back ancient utensils and culinary methods for food prep and fire-making, and while our dishes are cooking we weave a rich regional history into the experience.
Top this off with locally picked herbs and foraged edibles, the tastes and aromas are unmatched and the ambiance is scpectacular. Take your pallete on a journey that has left many of our boutique tour clients claiming that it was their "best meal in Israel".
Pita Making Bedouine-Style
Fried ground meats, slow-cooked roasts, stewed chicken and vegetables all take on a whole new level of flavor when cooked the way mother-nature intended, over a real fire, and dressed with local spices, herbs, and freshly-picked salads.
Our Shakshouka B'Shetach makes a great breakfast, our Ground Meat simmered in Silan is a superb lunch, and our Poilke and Madpfune make an unforgettable dinner. Flavors and adventure are deeply connected.
Note: Actual menu options and flavors will vary based on season and location!